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Why Sanger Sequencing is a Breakthrough in DNA Research?

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Sanger Sequencing is one of the gold-standard techniques to determine the nucleotide sequence in a DNA. This groundbreaking technique was introduced in the year 1970 by Fredrick Sanger to help researchers to identify the exact sequence of nucleotides that are present in a DNA molecule.  Also known as chain termination, it provides high accuracy in various research processes and supports a wide range of applications. Various Benefits and Applications of The Sanger Sequencing Technique - High accuracy : Scientists need accurate data in order to research various things. This method gives accurate data during the detection of nucleotides in a DNA and also limits any error during the process. This high degree of precision makes it easier for scientists to get accurate information and carry out their research process. Various applications : Sanger sequencing is used in various applications such as genetic disease research, microbial studies, evolutionary genetics, genetic disorders, ...

Protein Markers in Biotechnology

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In the field of biotechnology, protein markers play a crucial role in the study of various biological processes. These markers are widely used in research laboratories to identify, quantify, and track proteins of interest. Let's delve into the fascinating world of protein markers , exploring their significance, types, and applications. Understanding Protein Markers - Protein markers are substances, such as antibodies or fluorescent dyes, that bind specifically to target proteins, enabling their detection and analysis. These markers act as powerful tools in biotechnology, allowing researchers to investigate protein expression, localization, and interactions. Types of Protein Markers - Scientists use different types of protein markers for biotechnology and research purposes. The following are some of the commonly used protein markers. Antibodies: Antibodies are the most commonly used protein markers. They possess high specificity and affinity for their target proteins, making them ...